INTELLIGENT HOSE TECHNOLOGY

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Food & Beverage

Food & Beverage

Hot Tomato Paste

N2523

I.D.

3″

W.P.

200 psi

Temp.

-40°F to 275°F

Application.

PDF

NUTRALON

nutralon-1-2

I.D.

1/2″ – 1″

W.P.

17 bar 250 psi

Temp.

-22˚F to 212˚F -30˚C to 100˚C

Application.

  • Food suction and discharge hose for transfer of milk products, animal fat, vegetable oil, fruit juices and other food products
  • Easy to clean because of smooth tube
  • ADI (Animal Derived Ingredient) Free
  • Cleaning instruction guide (13243kB) (49kB)

PDF

NUTRALON SD GREY

N2708
nutralon-sd-grey

I.D.

3/4″ – 4″

W.P.

10 bar 150 psi

Temp.

-30°C to 100°C -22°F to 212°F

Application.

  • Food suction and discharge hose for transfer of milk products, animal fat, vegetable oil, fruit juices and other food products
  • For tank truck or in-plant service
  • Easy to clean because of smooth tube
  • ADI (Animal Derived Ingredient) Free
  • Cleaning instruction guide (13243kB) (49kB)

PDF

VINTAGE

N2450
vintage2

I.D.

1″ – 4″

W.P.

17 bar 250 psi

Temp.

-40°C to +110°C -40°F to +230°F

Application.

  • Flexible suction and discharge hose for use in wineries, breweries and other food and beverage industries
  • Crush and kink resistant design

PDF